The U.S. government is seeking egg exports from Europe and other countries to address a severe shortage that has led to record-high prices in grocery stores. European countries like Germany, Italy, Poland, and Sweden have been approached by the U.S. Department of Agriculture, but they are facing their own avian flu outbreaks and growing domestic demand. One of the main obstacles is the difference in food safety regulations between the U.S. and European Union, with the U.S. requiring eggs to be sanitized and refrigerated while EU standards call for unwashed eggs.
European countries like Poland and Italy do not have surplus eggs to export, and alternatives like powdered egg products are being considered. Despite ongoing trade tensions, European officials are open to exporting eggs to the U.S. on a business basis. The U.S. has already secured new egg commitments from South Korea and Turkey and is looking into other potential suppliers like Austria, Norway, Spain, and Denmark.
The U.S. egg market has shown improvement recently, but the demand for eggs is expected to rise with Easter and Passover approaching. While political tensions between the U.S. and Europe continue, the decision to export eggs will be driven by business considerations rather than political factors. Both the U.S. and Europe are willing to cooperate to ensure egg supply meets demand during the holiday season.
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