The U.S. Food and Drug Administration (FDA) has elevated a tomato recall to Class I, the highest warning level, due to potential salmonella contamination, which poses a serious health risk. This announcement was made on May 28, although the recall was initially reported by Williams Farms Repack LLC on May 2. The tomatoes in question were supplied by H&C Farms and were distributed in Georgia, North Carolina, and South Carolina between April 23 and April 28.
Salmonella is a common cause of foodborne illness in the United States, leading to symptoms ranging from mild to severe, including diarrhea, fever, and stomach pain. While most individuals recover without treatment, certain populations, such as young children and the elderly, may experience more severe complications. As of now, no illnesses have been reported linked to this recall.
The recall affects nine different package sizes of tomatoes, which were sent to wholesalers and distributors. Specific recalled products include various counts and lot codes, including 25-pound packs and 18-pound loose tomato packages under the Williams Farms Repack and H&C Farms labels. The FDA’s warning highlights the seriousness of the situation, encouraging those who may have purchased these tomatoes to refrain from consuming them and to dispose of any affected products.
Overall, this recall emphasizes the importance of food safety and the need for vigilance regarding potential contamination issues that could lead to serious health risks.
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